Same as our 32oz version just smaller for on-the-go!

Fermented: Probiotic & Raw for better taste and health. It's an ORIGINAL!

Vegan: No Worcestershire Sauce. 99% Plant-based product

The 'Original' with a kiss of serrano pepper.

All-Natural: Whole Vegetables ONLY, kept Raw for thinner consistency.

Addictive taste: Tangy (natural "pickley" flavor) and briney, great for Micheladas too!

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The Regular Fermented Bloody Mix or Michelada Mix is our 'Original' flavored mixer. The all-natural Fermented Bloody Mix is the first on the market today. The Bloody Mix is made with fresh vegetables and then fermented for a unique taste.

This category has seen no innovation since the 1960s. When it was bottled and sold in a shelf-stable container. The Regular Fermented Bloody Mix brings this classic cocktail to the modern era and redefines the taste and mouthfeel. Make your Bloody Cocktails new, fresh, and hip. Try this unique fresh and tangy taste today. This mix is mild in comparison with just a hint of heat from serrano peppers. Great for those days when you feel like drinking more than a few. Great addition to parties where people can dress up and spice up their own.

You can now drink deliciously nutritious. We mix all the fresh ingredients and then using lacto-fermentation and wild cultures, this delicious mix is born. The umami of the tomato, the tanginess of the fermentation, the spiciness from the peppers, and the brine of the sea salt make this mix dance on your tongue. Plus, this mix is raw, unpasteurized, and alive, which results in an added bonus of making this a probiotic drink.

The Regular Fermented Bloody Mix mixes with your favorite liquor like vodka, gin, beer, tequila, mescal, or even sparkling water.

Servings: 2

Ingredients: Roma tomato, celery, brine (purified water, salt, potassium salt) 100% lime juice, garlic, serrano pepper.

Storage & Handling: Keep refrigerated to best preserve taste and extend shelf-life

Shelf-Life: 9 months is recommended

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