If you’ve ever ran in to us in San Antonio you might have been lucky enough to buy our infamous KOSHER PICKLES ON-A-STICK. We started selling these a few years ago on the weekends and have watched these PICKLE GUT SHOTS fly from our Farmer’s Market booth. Though we claim
Add some flair to your sauerkraut. Try this custom blended raw curry sauerkraut. We blended the finest spices like turmeric, green cardamon, fenugreek, cayenne pepper, and many other natural spices to bring this savory delight. Pair this with your favorite protein or vegetable dish. Great way to introduce probiotics into
All-Natural Ingredients
We Use Pink Himalayan Salt for an increase of trace minerals
Fermented Naturally- We never use vinegar or preservatives.
RAW- Live fermented food filled with Billions of gut healthy microbes (probiotics)
6 month shelf life (REFRIGERATED) or longer depending on your taste and texture
If you like pickled OKRA you’ll LOVE Fermented OKRA!! When you eat a preserved vegetable you should taste the vegetable and not an overpowering vinegar taste. With fermentation you will taste the OKRA first and the infused flavors second and a hint of sourness last.
All-Natural Ingredients
We Use Pink Himalayan Salt for an increase of trace minerals
Fermented Naturally- We never use vinegar or preservatives.
RAW- Live fermented food filled with Billions of gut healthy microbes (probiotics)
9 month shelf life (REFRIGERATED) or longer depending on your taste and texture
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