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Regular Fermented Bloody Mary Mix- 32 oz.

$12.00 $9.99

 
  • Fermented: Probiotic & Raw for better taste and health. It’s an ORIGINAL!
  • Vegan: No Worcestershire Sauce. 99% Plant-based product
  • The ‘Original’ with a kiss of serrano pepper.
  • All-Natural: Whole Vegetables ONLY, kept Raw for thinner consistency.
  • Addictive taste: Tangy (natural “pickley” flavor) and briney, great for Micheladas too!

23 in stock

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Sku: 1001-0132
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The Regular Fermented Bloody Mary or Michelada Mix is our ‘Original’ flavored mixer. The all-natural Fermented Bloody Mary Mix is the first on the market today. The Bloody Mary Mix is made with fresh vegetables and then fermented for a unique taste.

This category has seen no innovation since the 1960s. When it was bottled and sold in a shelf-stable container. The Regular Fermented Bloody Mary Mix brings this classic cocktail to the modern era and redefines the taste and mouth-feel. Make your Bloody Cocktails new, fresh, and hip. Try this unique fresh and tangy taste today. This mix is mild in comparison with just a hint of heat from serrano peppers. Great for those days when you feel like drinking more than a few. Great addition to parties where people can dress up and spice up their own.

You can now drink deliciously nutritious. We mix all the fresh ingredients and then using lacto-fermentation and wild cultures, this delicious mix is born. The umami of the tomato, the tanginess of the fermentation, the spiciness from the peppers, and the brine of the sea salt make this mix dance on your tongue. Plus, this mix is raw, unpasteurized, and alive, which results in an added bonus of making this a probiotic drink.

The Regular Fermented Bloody Mary Mix mixes with your favorite liquor like vodka, gin, beer, tequila, mescal, or even sparkling water. Every bottle contains an added bonus of fermented celery to use as garnish or snack on while finishing the bottle off.

 

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Weight 35 oz
Dimensions 3.5 × 3.5 × 8.5 in
Packaging

Plactic (PET) BPA Free

GTIN

853696007910

Brand

Madge's Food

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