If you like pickled OKRA you’ll LOVE Fermented Spicy OKRA!!
When you eat a preserved vegetable you should taste the vegetable and not an overpowering vinegar taste. With fermentation you will taste the OKRA first and the infused flavors second and a hint of sourness last.
We rely on local farmers, who practice sustainable farming, to grow the finest okra. Then we add garlic, the trifecta of peppers (habanero, serrano, and jalapeno) for an amazing taste. This results in an unapparelled fermented okra. You’ll never want to buy pickled again.
Fermentation keeps all the flavor of the peppers but tames the heat so it is not overwhelming. You will not be able just to eat one. Your tongue and gut health will thank you for buying these Fermented Spicy Okra.
Get our delicious Spicy Fermented Bloody Mary Mix and make your next brunch a gut healthy delight.
Looking for an amazing relish plate add our Fermented Italian Okra and our Fermented Spicy Carrots to impress your guests.
16 Fl oz.
Ingredients: Okra, garlic, serrano pepper, jalapeno pepper, habanero, filtered water, and pure salt.