Looking for a gut healthy fermented food and sauerkraut that’s not boring? HELLO taste buds meet: Fennel-Apple Kraut!
Brighten up your meal and strengthen your gut with this Fennel Apple Sauerkraut. This Fermented food uses green cabbage, fennel (bulb & fronds) and Granny Smith Apples will make your gut healthy meals pop with flavor. Plus, we are big fans of great salts and use Pink Himalayan Salt in all our sauerkraut for increased mineral intake.
This is one of our crowd favorites! We use natural wild fermentation instead of vinegar and sugar. As a result, this makes this gut healthy fermented sauerkraut a probiotic rich side to any meal. Highly recommended to throw on a sandwiches, or on the side with grilled chicken or fish, or even straight out of the jar. Plus, great with all your veggie options too.
Similarly, pair with our Rainbow Kraut to add more color to your dish.
Here are some know health benefits of gut healthy fermented sauerkraut:
- Boosts immune system
- Reduces risk of heart disease
- Aids in energy production in body
- Helps maintaining a healthy heart
- Beneficial in building stronger bones
- Increases the bioavailability of vitamins and minerals
- Promotes weight loss because low calorie and high fiber
Ingredients: Green Cabbage, Fennel, Granny Smith Apple, Pink Himalayan Salt
Shelf Life: 6 months Refrigerated (will last longer, subject to personal taste and texture preferences)